Eggs In Tangy Spicy Sauce is always my favorite when dining out at Malay stall. This spicy and pungent dish goes well with nasi lemak, nasi kandar or even steamed white rice. As the cheapest source of Protein, these egg dish is delectable!
Although I love this dish, but I'm a bit lazy to make it at home, due to the troublesome deep frying process. However with my mom around, she helps me with the hardest stuff. I just need to pound the shallots, garlic, belacan, and get it cooked! :)
You may replace tamarind juice with tomato puree.
Eggs In Tangy Spicy Sauce
Ingredients:6 eggs, hard-boiled and peeled
400 ml tamarind juice
1 yellow onion, peeled and sliced
2 stalk of lemon grass, smashed
2 tbsp of chili paste
Cooking oil
Pounded:
6 shallots
4 cloves of garlic
5 pieces candle nut
2cmx2cm belacan
Seasoning:
light soy sauce to taste
sugar to taste
Method:
1. Heat oil in wok and fry the hard-boiled eggs till light brown. Remove eggs and set aside.
2. In the same wok, saute the sliced onion till fragrant. Stir in the blended sauce and lemon grass to simmering under medium low heat. Stir well until fragrant. Add tamarind juice gradually. Add salt and sugar to taste.
3. Return fried eggs to the sauce and cook till the sauce is thickening.
25 comments:
Looks delicious and beautiful presentation. I want to bookmark this~ Thanks.
never know this call balado, I thought only boiled egg cook with normal sambal :P
Love telur balado too! It's so delicious especially with warm rice :)
my bf made a similar dish for me b4, but he add some chili powder into it
would not taste the same with tomato puree.
I love the colours in this-and yes! Goes very well with coconut rice. LOL
Your photos are fantastic! This is such an interesting recipe!
Simple dish but so very appetizing.
Anncoo, oh thank you. I hope you'll love it.
mimid3vils, I knew about it through the net when I compile this post. :)
Selba, yes, it's a really appetizing dish.
SimpleGirl, oh envy, you're the lucky girl!
foodbin, yea I guess so. I'll try it next time to see the difference.
daphne, hmm yes, it's one of the coconut rice dish.
Fresh Local and Fresh, thank you. Welcome!
tigerfish, yes, I can take lots of rice with this dish alone. :)
I didn't know that's call egg balado..... :)
Nice sambal...hehee a great cook is born now...btw your photography is great too. Thanks for sharing the recipe :))
That sounds delicious! I really want to try it.
I would have never thought to deep-fry eggs! What an interesting idea. Beautiful presentation.
Oh this is my favourite egg dish as it contains everything I love the eggs , spicy and tangy... thanks so much for sharing !
They're too pretty to be eaten :D
New kid, I just got to know the name when I compile this post,through the net of course. :)
Elin, thank you! Still a lot to learn.
Foodycat, give it a try and let me know if you like it. Thanks for dropping by.
Joanne, thanks.
A Full-Timed Housefly, no problem, I'm happy to share it.
babe_kl, LOL, but still we finished it up, hehe...
WHOOOOAA! Just by looking at the picture, I am already stunned. Wow. This is definitely something I would love to make. Thanks for the recipe!
Oh, so this Sambal Telur is called Balado?! Hahaha , fanciful indeed.
Yeah, one of my pick, to complete the nasi campur experience.
Art and Appetite, no problem. Give it a try and I hope you'll like it too.
J2Kfm, this is my favorite dish during those Uni time when I dined at Malay stall in USM.
Looks really appetizing! It goes well with nasi lemak. Feeling hungry now.... oh no!
Food For Tots, opsss sorry for making you hungry in the midnight, hehe...
Fantastic recipe (my mom used to make this!) and your presentation is beautiful, keep up the good work!
I make a variation of this. Glad to see it's still around.
Malay eggs are delicious, I like the sauce it's very spicy, if prepared in US, I'd advice to use more Mexican chilly.
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