I savor curry quite often at my parents' place. Hence, you can't really see I post up curry recipe here as I usually do not hands on to cook my own. Things has changed. One Sunday, I had suddenly thought of cooking a hurried meal so that I could utilize my time to do some house chores. The dish that came across my mind was the chicken and potato curry.
I made a curry without coconut milk. With just the spices, the curry smell is really incredible. Spice has its magical power! We had a satisfying meal on that afternoon. :)
I swear I will have to discover more curry recipe in future.
Chicken and Potato Curry
Ingredients:
1/2 of skinless chicken breast, deboned and cut into cubes
3 potatoes, peeled cut into cubes
1/2 onion, peeled and sliced
cooking oil
200ml water
Seasoning:
fresh chili paste for chicken curry ( I bought it from wet market at 1 dollar)
1 tsp of turmeric powder
1 tbsp of meat curry powder
1 tsp of brown sugar
light soy sauce to taste
Method:
1. Bring a pot of water to a boil. Cook the potato till 80% soft. Drain and set aside.
2. Heat some oil in a wok. Stir-fry the onion. Add all the seasoning except light soy sauce. Stir fry till the oil separated from the chili paste.
3. Add in chicken cubes. Saute for 4-5 minute. Pour in the potato to mix well. Add water and close the lid for simmering.
4. When sauce is thickening, add light sauce to taste.
5. Serve hot with rice.
24 comments:
WOW! I'm really drooling over your curry one dish meal. Can't wait to try those.
I love curry without the milk too because the spicy aroma hits my palate more directly :)Great!
Yep. Spices do wonders without coconut milk. I think a lot of Indian curries are without coconut milk too and their curries are as delicious.
Such a drooling dishes together..looks yumm!
This sounds delicious to me! Love the spiciness with curry! Yum!
How ironic! I just posted a curry recipe as well! This looks delicious and without the coconut milk, the spice really shines through.
This curry looks perfect. I love the way you served it with eggs too. They make everything rich and delicious.
The curry chicken & potato is always nice ~ even the aroma makes the perut growling
This looks so good! I love curries! With coconut milk, without, red, green, yellow, you name the curry and I love it ;).
Anncoo, this is simple to make, so feel free to give it a try.
the lacquer spoon, I see. :)
tigerfish, yup, true!
Priya, thanks!
Pam,I like spicy food too.
Joanne, oh what a coincident! :)
Stella, I added the hard-boiled egg, so that not to boring with just curry, hehe...
MRC, this one is not the lemak version, but the spice fragrant is irresistible.
Cynthia, hi you are another curry lover. Give me 5! Yes!
Oh this really can eat a lot of rice!!!
No coconut milk really? It looks fantastic! What brand of meat curry powder do you use?
my all time favourite!
I love love chicken curry with potatoes! one of the few dishes where I don't mind double carbo (potatoes and rice) hehe
mimid3vils, haha, I can eat lots of rice with this dish alone. :P
Clare, I'm using Alagappa's brand of meat curry powder. But fresh curry paste is added too.
BBO, oh I see. So, drooling now?
noobcook, so ended up consume too much of Carbo, hehe...What to do?
Geee... lately you write a lot of recipes uh??
Am happy for you !!
Love to enjoy it with a loaf of crusty baguette.. simply mouth-watering!!
New Kid, just some homey simple dishes.
It's so silly of me to always think curries hard extremely hard to do. I tend to forget that it is the spices that makes the big big difference. Reading this makes me want to make my own curry chicken too!
daphne, it's not difficult at all, hehehe...
Wow! I wanna have the set now! So hungry... Lunch time is coming...
I love the spice...
Dora, making you hungry again? Hehe...
Extreme Power, thanks for dropping by. Spice has its magic power. I love it too.
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