I made some potato wedges using the air-fryer for our afternoon snack today. I never make potato wedges before, neither baked or fried. I thought it requires a very long cooking time. Now I know I was wrong. By using the air-fryer, this can be ready in just 15 minutes, with only a tablespoon of cooking oil. As you can see, the result is so satisfying. It's worth a try.
Potato Wedges (Air-Fryer Recipe)
Reference: Philip Airfryer recipe booklet
1 tbsp cooking oil
dashes of paprika
1. Scrub the potatoes clean and cut it into wedges. Soak the potato wedges in water for at least 30 minutes. Drain and pat dry with kitchen paper. Coat them with oil in a bowl. Sprinkle with paprika powder.
2. Cook in preheat airfryer for 15 minutes under 180 deg C.