Nowadays, I used to cook something simple for dinner, and prepare extra portion for the next day's bento. This is one of the example. Basically I just fry rice with whatever ingredients I have in the fridge. Not only that, the seasonings is pretty versatile too. It can be adjusted to suit your own taste buds.
Vegetable and Prawns Fried Rice
2.5 cups of rice, rinsed, cooked and cooled
300gm long bean, chopped
2 sweet corn, use only the kernels
100gm oyster mushroom, tear into strips
30 small prawns, shelled, deveined and cut into pieces
2 tbsp of chopped garlic
Light soy sauce
Dark soy sauce (optional)
Chili paste (optional)
1. Heat up oil in a wok. Saute garlic till fragrant. Add prawns, corns and long beans. Stir-fry till half cook.
2. Add a tbsp of light soy sauce to mix well.
3. Add cooled steamed rice and oyster mushroom. Add light soy sauce, dark soy sauce and chili paste to fry till fragrant. You can see the rice is "jumping" in the wok. That's perfect!