Tuesday, December 6, 2011

Tomato Salad 番茄沙拉

This tomato salad was introduced by Chef James from Taiwan. It is very simple to prepare. Tomato is well known for its nutritional value as natural medicine to bring down the blood pressure. Hence, this salad is good for those who has high blood pressure.

I served this salad with home roasted chicken. It’s yummy!

Tomato Salad 番茄沙拉
Serves 2-3

2 tomatoes
mint leaves, chopped
1 tbsp of rice wine
1 tbsp or less of sugar
a pinch of sugar
cold water

1. Bring a pot of water to a boiling point. Boil the tomatoes for 1 minute. Drain and soak it in the cold water. Peel the skin and dice it.
2. Mix up the diced tomato with rice wine, sugar, salt and mint leaves.
3. Store in fridge and serve cold.


Priya said...

Super refreshing salad.

Sovanna said...

I love tomatoes!! I had a lot last summer (http://themorninggloryisgreener.blogspot.com/2011/09/les-salades-des-dernieres-tomates-de.html)
Too bad the season's over now (here in France)...

noobcook said...

great to see tomato used as the main ingredient instead of supporting role most of the time

Sonia (Nasi Lemak Lover) said...

simple and nutritious salad!

daphne said...

Indeed! So simple but good for us. Especially since it is so warm now here.

tigerfish said...

When taken raw, tomato is high in Vit.C too; and when cooked, high in lycopene. I love tomato!


Related Posts with Thumbnails