Tuesday, December 6, 2011
This tomato salad was introduced by Chef James from Taiwan. It is very simple to prepare. Tomato is well known for its nutritional value as natural medicine to bring down the blood pressure. Hence, this salad is good for those who has high blood pressure.
I served this salad with home roasted chicken. It’s yummy!
Tomato Salad 番茄沙拉
mint leaves, chopped
1 tbsp of rice wine
1 tbsp or less of sugar
a pinch of sugar
1. Bring a pot of water to a boiling point. Boil the tomatoes for 1 minute. Drain and soak it in the cold water. Peel the skin and dice it.
2. Mix up the diced tomato with rice wine, sugar, salt and mint leaves.
3. Store in fridge and serve cold.