Sunday, December 25, 2011

Roast Chicken with Home Made Thai Sauce 泰式酱烤鸡扒

Merry Christmas everyone! I cooked this for our simple Christmas eve dinner last night. We don't celebrate Christmas, but we do spent time at home enjoying our home cooked meal with nice cold drinks and dessert. This is so called precious family time, don't you think so? :)

Oppss, by the way, my roasted chicken was not browned properly. Hai...the old table top oven not performing well. But, it tasted good though, haha...
Roasted Chicken with Home Made Thai Sauce 泰式酱烤鸡扒
Serves 2

2 chicken thighs, deboned
some baby capsicums, seeded and sliced
1 carrot, peeled and cut into thick strips
2 potatoes, peeled and sliced
1 tomato, diced
half broccoli, cut into florets

Chicken Marinades:
1 tbsp of light soy sauce
4 cloves of garlic, peeled and grated
dashes of black pepper powder

Thai Sauce:
1 and a half tbsp of Thai chili sauce
1 tbsp of sugar
5 coves of shallots, peeled and sliced
1/4 of ginger flower, chopped
1/2 lemon, juiced

1. Marinate chicken for 3 hours, leave it in the fridge.
2. Boil potato and carrot for 5 minutes, drained. Blanch the broccoli and drain. Set it aside.
3. In a baking tray, arrange the potato, carrot, tomato, capsicum at the base. Top it with the 2 chicken thighs.
4. Preheat oven at 180 deg C. Roast the chicken for 50 minutes under 180 deg C follow by last 10 minutes under 200 deg C, or until the skin is browned.
5. While the chicken is roasting in progress, prepare the Thai sauce by mixing up all the required ingredients.
6. Serve the roasted chicken with Thai sauce, roasted vegetables and blanched broccoli.


Priya Suresh said...

Mouthwatering here..makes me hungry..

New Kid on the Blog said...

Merry Christmas, pal!!!
Looks good!! Yummy yummy!!!

noobcook said...

The Thai sauce with the chopped shallots look really good with the chicken. Happy Holidays!

kitchen flavours said...

Your chicken looks delicious with the sauce. I could just eat it all on its own! Happy Holidays!

daphne said...

yum! never mind about the browning. I think the sauce is the winner here!

Sonia ~ Nasi Lemak Lover said...

i like this kind of simple roasted too..Happy Holidays and Happy New Year to you.

Joanne said...

I love finding new thai sauce recipes! This sounds like it has all my favorite flavors!

tigerfish said...

Yes I agree. To be able to spend family time at home with home cooked meal can be a luxury.

Happy New Year to you and your family!

My Little Space said...

Merry Christmas to you & your family too, dear. Hope everyone is well. Can't believe it how time flies. I bet your little princess already a few months old. Babies are growing fast~lah! haha.... whoa, what a delicious meal you made for X'mas eve. I'm sure you had a great time back then. And not forgetting to wish you a very Happy 2012. may all good things coming your way.
Beset wishes

Shoutforfood said...

Awesome collection of pictures of food and great and much helpful information shared about food photography.

Elpiniki said...

This looks so yummy!
Love your blog!
Nice finding you!
Visit me at:

Belly Good Cooking said...

Happy 2012 to you and family. :)

petite nyonya said...

wow, lots of onions..i like!! happy new year 2012!

Enqvist said...

omg, your photo is so attracting.

✿ 食情画意 ✿


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