Monday, January 2, 2012

Roasted Pork Fried Rice 烧肉炒饭

Another fried rice whipped up with whatever left-over ingredients from the fridge. This is my way of savoring simple home cooked meal.

Wishing everyone Happy 2012!

Roasted Pork Fried Rice 烧肉炒饭
Serves 2

half cup of red rice
half cup of white rice
2 eggs
some roasted pork, cut into small pieces
bak choy (only the stalk), sliced into pieces
leek (only the white portion), sliced horizontally
half onion, peeled and chopped
1 tbsp of chopped garlic
Cooking oil

1. Mix up the red rice and white rice. Rinse and cook in rice cooker. Once cooked, cool it down.
2. Heat up oil in the same wok, scramble the eggs. Set aside.
3. Add some oil, fry the roasted pork. Brown the onion and add garlic and leek. Sauté till fragrant.
4. Add cooled steamed rice, bak choy and scrambled egg. Stir fry to mix well. Season with light soy sauce and continue to fry till fragrant.



Happy new year 2012 to you & family :)

daphne said...

Oh yeah!!! So quick and easy. Best way use up leftovers for sure.

Ann@Anncoo Journal said...

Happy 2012!!
I love fried rice that I'd cook some few days ago. Your looks so delicious:)

Priya said...

Happy new year wishes to u and ur family..Delicious and inviting fried rice..

tigerfish said...

I am so hungry at this instant...looking at this 烧肉炒饭!!!

New Kid on the Blog said...

Happy New Year to you and your family!!!!
This would be definitely hubby's favourite fried rice. :)

Elpiniki said...

Happy New Year!
I just found and loved your blog!
Visit me at:

TasteHongKong said...

Happy Belated New Year!
I love fried rice, I love fried rice with red rice : ).

My Little Space said...

What a healthy meal! Looks like you've been having very light meal lately. Love it too!
Hope you're having a great day.


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