Purple Sweet Potato Muffins 紫番薯玛芬

I bought some purple sweet potato from the store. Realized that I have not baked for ages, hence I decided to bake some muffins with it. Not bad at all. We were so satisfied to have some home made fluffy muffins for our Sunday breakfast. Life is simple.

Purple Sweet Potato Muffins 紫番薯玛芬

Yields for 11 muffins

Ingredients:
300g self-raising flour
170g caster sugar ( I used 160g instead as the sweet potato is very sweet)
3 eggs
125g unsalted butter, melted
125ml milk
100g purple sweet potato, steamed, peeled and mashed
additional milk (to mix up with mashed sweet potato)

Steps:

1. Preheat oven to 180 deg C.

2. Mix up the mashed sweet potato with the additional milk prepared. Add milk a little at a time, repeat the step until you get the thickness like mashed banana.

3. Sift self raising flour into a large mixing bowl. Add the sugar, eggs, butter and milk. Add the mashed sweet potato and milk mixture. Mix until just combined. 

4. Scoop the batter into muffin trays/ muffin cups. Bake for 25 minutes.

5. Take out the muffins and leave it cool before serving.