Roast Chicken Thigh Platter

Happy New Year to all my readers! Here's what I prepared for our new year eve dinner. We had flavorful "Roastie Platter"and sparkling juice. Cheers! The chicken thigh was roasted to perfection together with pork sausage, potatoes, onions and white button mushroom. Simple yet delicious!

Roast Chicken Thigh Platter



Ingredients:

2 chicken thighs, fat discarded
2 BBQ pork sausages
2 big potatoes, peeled and cut into bite-sized
5 big fresh button mushrooms, cleaned and sliced
half of yellow onion, peeled and sliced
2 tbsp of olive oil
1 tomato, sliced
some green and red corals

Chicken Rub:

3/4 tsp of sea salt
5 cloves of garlic, grated
1 tsp of brown sugar
dash of black pepper powder
1/2 lemon, juiced

Method:

1. Mix all the ingredients and seasoning for the chicken rub. Rub it over the chicken thighs, and marinate it for at least 4 hours.

2. Arrange the potatoes and onion at the bottom of roast pan. Sprinkle 2 tbsp of olive oil over it. Put the chicken thighs on top and roast it at 200 degree Celsius for 50 minutes or until the chicken is slightly brown.

3. Add the button mushrooms and sausages. Roast for the last 10 minutes.

4. Serve the chicken with potato, pork sausage, button mushroom, corals and tomato slices.