This lovely meat crust pizza is dedicated to my dear's birthday dinner. A simple and yet special meal that I prepared with lots of love. Dear, you hear it? Lotsss of love ya......
My dear asked for a Western style birthday dinner, but I have no mood to prepare the normal chicken combo set that I used to cook. I want to make something different for him. :) I've been searching high and low for a nice recipe that suits his taste buds but required just little skills, and finally I found this - the dough-less pizza. Firstly, it saves my time to prepare the dough crust. Secondly, no dough means low carb, hehe......that's the concept that I like. I know he'll love it too.
When we were in Perth for holiday, we tried the vegetarian puff crust pizza from Domino's. I like the idea of using cherry tomatoes for the toppings. It's simply delicious! So, here I am. I steal the idea for my first pizza making. :P
After improvised a little bit here and there, here's the harvest of my version of meat crust pizza. I'll definitely bake more pizzas. It's now in my hassle-free recipe list.The crust:
Meat Crust Pizza
Meat Crust Pizza
300gm of grounded lean pork ( you can use beef if you like)
1 Omega-3 egg
2 clove of garlic, chopped
half yellow onion, chopped
1 and 1/2 half tsp light soy sauce
half tsp of sesame oil
dash of grounded black pepper
half can of Prego pasta sauce
8 cherry tomatoes, halved
1/2 yellow onion, coarsely chopped
4 fresh white button mushroom, thinly sliced
2 crab sticks, cut into 1cm length
2 mushroom sausage, thinly sliced horizontally
1. Mix all the crust ingredients. Leave it for 15 minutes.
2. Layer a 8"x8" pan with aluminum foil. Grease it. Press the mixture to form a thin layer of base. Bake the pizza crust for 15 minutes at 200°C.3. Spread pasta sauce evenly on top of the pizza crust. Add all the toppings and top with Mozzarella cheese. Bake for another 15 minutes at 200°C.