Thursday, September 3, 2009

Spiral Pasta In Mushroom Pasta Sauce



This is another simple dinner to prepare. It's not under the healthy meal category because I use several processed food like sausages and canned pasta sauce. The good thing is I try to add more greens or fresh ingredients like onion, lettuce, fresh button mushrooms, potato, broccoli, or cauliflower depending on what I have in the fridge. After all, it doesn't sound so bad, right? It can be a yummylicious comfort meal for a hectic day. Doesn't it look glorious? :)

I would like to submit the dish to Presto Pasta Night #129 hosted by the Ruth from Once Upon A Feast. This is the last minute entry. I hope it's not too late.

Spiral Pasta In Mushroom Pasta Sauce
Serves 2

Ingredients:
200gm of spiral pasta
2 mushroom sausages
1 yellow onion, thinly sliced
2 clove of garlic, chopped
200gm of fresh white button mushroom, thinly sliced
10 leaves of butter head, tear into small pieces
1 can of Prego mushroom pasta sauce
dash of mixed herbs
2 Omega-3 eggs
extra virgin olive oil

Method:

1. Bring a pot of water to boil. Add 1 teaspoon of salt to the boiling water. Add pasta and cook as per the instruction on the packing and drain.
2. In a small sauce pan, put in 2 eggs and add water till water level cover the eggs. Bring to boil for 5 minutes. Drain and leave it cool before peel off the shell. Thinly slice the eggs. Set aside.
3. Heat a tbsp of oil in a pan, pan-fry the sausage till golden brown. Set aside.

4. Heat 2 tbsp of oil in a wok. Fry onion and garlic until fragrant. Pour in the mushroom and stir fry a while. Add the butter head and mix well.

5. Add a can of tomato sauce and bring to boil. Add a dash of mix herbs.
6. Pour the the source over the pasta. Serve hot with fried sausage and hard boiled egg.

17 comments:

SimpleGirl said...

yummylicious....your cooking skills is so pro now

New Kid on the Blog said...

it looks colourful, pal.

Duckie said...

i can definitely use this recipe .. since i myself cook pasta quite often.

noobcook said...

looks yummy. And it looks healthy to me ;)

Little Inbox said...

SimpleGirl, you make me LOL, nolar, still long long way to be pro. :)

New kid, all the ingredients bring out the color huh?

Duckie, hope you'll like it. :)

noobcook, sausage is not that healthy to me, hehe...

allie said...

wow! YOu've been cooking a lot recently ! Looks yummy !

550ml jar of faith said...

I love to mix up my own veg pasta sauce too, so I can throw in all the vegetables I want!! Vegetables seem to be scarce when I try to eat out and cheaply, so I max my veg intake when I can cook at home!

daphne said...

love the use of mixed herbs, It is an excellent idea to use can of tomatoes for the mushroom sauce!

Ruth Daniels said...

Never too late for a tasty treat. Thanks for sharing with Presto Pasta Night.

Little Inbox said...

Allie, oh yea! I cook almost everyday except Saturday. :)

550ml jar of faith, normally I won't order pasta when dining out, as the pasta serving is too huge for me. I like little amount of pasta with lots of ingredients, :)

daphne, I got lots of mixed herbs from my previous trip to Perth. It costs cheaper in Australia.

Ruth, oh thank you! I've seen the round up of the week, great!

Food For Tots said...

Packed with all the yummy ingredients! Looks so delicious! Btw, do u add tomato sauce or mushroom sauce in your step 5?

tigerfish said...

Simple pasta recipe makes good pasta!

Dora said...

Yum! I have not really tried spiral pasta before.

Little Inbox said...

Food for Tots, I used a can of Prego Pasta Sauce (mushroom flavored).

Tigerfiah, this is a simple recipe for me when I'm lazy to think of what to cook.

Dora, you should try it out!

Elin said...

It looks delicious :) Colorful too...makes it more interesting :) I love anything mushroom haha

Joanne said...

Even with sausage and jarred sauce, this is still pretty healthy! Especially considering the fact that most people are sitting around eating frozen dinners. I think it looks delicious!

Little Inbox said...

Elin, fresh mushrooms are really ingredients for many dishes. I love it too.

Joanne, yes you are right. The nutrition value is definitely higher than frozen food. :)

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