It's my first time making a kerabu dish. I'm using the raw papaya freshly plucked from in law's back yard to make this papaya salad. The process is really simple and the outcome is quite impressive. The combination of sweet, sour and spicy online will get you excited. It's a good appetiser to kick start a meal.
Papaya Salad
Ingredients:
1/4 of unripe papaya, peeled, seeded and shredded
1 bunga kantan, finely chopped
handful of mint leaves, coarsely chopped
some bird's eye chilies, chopped
5 kalamansi, juiced (adjust to your own liking)
pinch of salt
brown sugar to taste
Method:
Mix all the ingredients and keep it cool in fridge before serving.
14 comments:
lOOK easy.....*Cough*
I loooove this. Will make this as soon as I get a good nice papaya. Thanks for sharing this. You are getting to be a cook now :)
wow my favourite salad, so full of goodness! ;)
nice share...normally we make mango kerabu only...should try papaya one day!
great recipe! will let my mom know since we always have tonnes of raw papaya at home
simple & nice~
simple, nice but i'm no salad person!!! btw love the photograph!!!
Sweet and sour is the perfect flavor combination. This salad looks so fresh and flavorful.
you really make me proud of you!!! :)
This looks like a wonderfully refreshing salad!
such a beautiful and refreshing salad, so suitable for the tropical heat :)
MRC, yes it is, not difficult la.
Elin, it will taste better if using raw mango to replace raw papaya.
BBO, you mean it's nutritious?
SimpleGirl, mango kerabu taste better lor...
xin, great! Share with your mom then.
Hi Shell, thanks. :)
Duckie, it's from hubby, hehe...
Joanne, and it's spicy too...
New Kid, hehe pai seh la. :P
Fresh Local and Best, yea, but I can't eat much cuz it's spicy too.
noobcook, hehe...I use raw papaya, just wonder will it be better to use green papaya?
I just picked up a big papaya at the store.. they were on sale. I wasn't sure what to even do with it... but now I know. Thanks!
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