The fresh laksa leaves that was left over from the assam laksa was utilized in this spaghetti stir-fry. I thought the spaghetti will be infused with lemony flavor from the laksa leaves, Who knows, it's pretty tasteless per hubby's feedback. So, don't be fooled by it's appealing look. Anyway, hubby was very supportive as he finished up all the portion that I specially prepared for his lunch.
Spaghetti With Laksa Leaves
Serves 1
Ingredients:
spaghetti, portion for 1
1 Brussel sprout, horizontally sliced
18 pieces of laksa leaf
6 medium-sized prawns, shelled and deveined
1/2 onion, peeled and thinly diced
cooking oil
chili for garnishing (optional)
Seasonings:
Salt and pepper
Steps:
1. Cook the spaghetti per the packaging intruction till al dente. Drain and set aside.
2. Heat some oil in a wok. Saute onion till soft it not browned. Add laksa leaves and Brussel sprout to combine and stir fry for 2 minutes.
3. Ass prawns and saute for 2 minutes. Toss in spaghetti and saute with the ingredients. Add salt and pepper to taste.
4. Dish out and garnish with chili.
11 comments:
I have tried a spaghetti dish stir-fried with laksa paste and leaves before. In short, it is like dry laksa!
Oh..this sounds delicious and new to me. Lovely picture as always :)
I got fooled by the appealing look. :D
Very nice! I love frying spaghetti with laksa paste but nver with laksa leaves.
The picture looks very pretty and clear and the recipe sounds great too!
Lovely pasta with succulent prawns.
I'm sorry the laksa leaves didn't give much flavor! It certainly does look delicious!
Looks so good - beautiful picture too, so vibrant!
Haha ahhh that sounds like my dear husband who will eat anything I put before him regardless of quality =) The pasta does look good though! And your laksa looks utterly fabulous
I love fushion pasta dishes like this :p~
I like your idea of adding shrimps to this pasta dish. Really nice. I would love to give it a try.
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