220 grams fish fillets (I used Kurau fish), de-boned, cleaned and pat dried
1 tbsp of vegetable oil
2 tbsp of hot Per-peri sauce
3 cloves of garlic, peeled and chopped
pinch of salt
1. Marinate the fish fillets and leave in fridge for 2-3 hours.
2. Heat oil in a grill pan. Brown the fish on both sides. Serve hot with rice.