This is a shortcut of preparing the cream of mushroom using Campbell's instant soup with some fresh white button mushrooms. I was worried that preparing mushroom soup from scratch was time consuming, so I came up with this idea, a blend of both instant soup and fresh mushrooms :)
5 fresh white button mushrooms, chopped
2 packet of Campbell's instant cream of mushroom
1tbsp of olive oil
400ml of boiling water
1. Heat up oil in a pan. Sauté mushroom for few minutes.
2. Pour the instant soup mixture in a bowl. Add the sautéed mushroom.
3. Add boiling water and stir.