This is a shortcut of preparing the cream of mushroom using Campbell's instant soup with some fresh white button mushrooms. I was worried that preparing mushroom soup from scratch was time consuming, so I came up with this idea, a blend of both instant soup and fresh mushrooms :)
Serves 2
Ingredients:
5 fresh white button mushrooms, chopped
2 packet of Campbell's instant cream of mushroom
1tbsp of olive oil
400ml of boiling water
Steps:
1. Heat up oil in a pan. Sauté mushroom for few minutes.
2. Pour the instant soup mixture in a bowl. Add the sautéed mushroom.
3. Add boiling water and stir.
12 comments:
I love the shortcut! This is a semi-homemade masterpiece!
Delicious and lovely soup..
I love that bowl! So classic :D
i hope to make that soon, then i can share the recipes with you. :)
I haven't found the perfect mushroom soup that I like. The ones served in most restaurants are just ho-hum.
That looks really simple and quick. I like it. I need this soup now!
love this quick meal idea and the extra chunks of mushrooms ... Happy New Year! ♥
Joanne, oh yes, this is semi-homemade. Haha...
Pruya, thanks.
Vincent, I've done so.
~*zOee*~, that's one of my MIL's collection. :)
New Kid, sure! :P
Mei Teng, I see. My husband like the authentic type, non-creamy and chunky mushroom soup. My favorite is this cream of mushroom.
Mary, you can always request from you hubby or your daughters, haha, LOL!
noobcook, thanks and Happy New Year to you too! :)
Love the quickness of this soup! Definitely great during the busy work week!
Wow, what a picture, i can guess how much delicious this food is..
Nice Receipe.. I will do it.
Delicious, You guys are rocking.
Sapna
+91 9829061228
www.spicespulses.com/index.php
Email spicespulses@gmail.com
This is a super way to get the best of both worlds! Mushroom soup can be done with this short cut and still taste fantastic!
Post a Comment