Thursday, February 17, 2011

Garlic Bread


Broccoli soup seems too plain to serve on its own. So, I paired it up with garlic bread. It will never go wrong to serve garlic bread with Western styled soup. 

Everyone has their own version of garlic bread, so do I. I like to keep my garlic bread as simple as possible. You can see my garlic bread was toasted to perfection. Its flavor is enhanced by roasted garlic, butter and mixed herbs. The texture is so crunchy and it smells fantastic.  Garlic bread and broccoli soup, that was our simple and healthy dinner.


Garlic Bread
Makes 7 slices


Ingredients:
1/2 French loaf
3 tbsp salted butter
1 bulb of garlic, peeled and finely chopped
mixed herbs

Method:
1. Slice the French loaf diagonally.
2. Spread a layer of salted butter to each loaf slice.
3. Preheat the oven at 180C for 5 minutes.
4. Spread the chopped garlic to each slice of loaf and arrange them on baking pan.
5. Sprinkle mixed herbs on the loaf slices.
6. Bake the garlic bread for 8-10 minutes under 170 deg C.
7. Serve hot with your favorite soup.

18 comments:

孤傲的王子 said...

wow, nice~

Joanne said...

A good slice of garlic bread can turn a meal from kind of blah to out-of-this-world good. Delicious.

Sonia (Nasi Lemak Lover) said...

Best with mushroom soup too, your baked till perfection.

lena said...

i agree with you that it was toasted to perfection, it is good even without soup.

Anncoo said...

Mmm...garlic bread is also one of my favorites. I refer to add extra garlic on bread.. ;DD

SimpleGirl said...

i want my piece of garlic bread as well....yummy!!!

Jeannie said...

Very nicely done, I somehow always managed to burn mine every time I try this:P

Priya said...

Feel like grabbing a slice, yummy..

New Kid on the Blog said...

best to have it with a bowl of hot soup! yummy yummy!!!

noobcook said...

This is the perfect side for many western meals. Yours look so delectable!

Linda said...

Hi, just stumbled across your blog for the first time.
Verdict?... What a wonderful treasure trove of recipes. i like it very much.
Your recipes are down to earth and practical. Continue to keep up !

Mei Teng said...

Delicious garlic bread.

Belly Good Cooking said...

I love garlic bread. Still remember as a teenager, my friends and I will never stay back in school after eating garlic bread because of our bad breath, haha.

mysimplefood said...

Your garlic bread look so delicious. Makes me wanna go out and buy a french loaf.

daphne said...

Beats Dominos any day!!! Seriously, I love how made garlic bread and how it makes the kitchen smells after. Think of all the antioxidents from the garlic LOL

Lacey @ dishfolio.com said...

Your garlic bread looks amazing. We'd love for you to share your recipe at dishfolio.com!

Debs @ DKC said...

Garlic bread is the domain of my husband in our household.

Only 1 bulb of garlic?????

Aisha Jameel said...

Your dishes look yum … loved the presentation of the food ! good work
you can view some of my dishes on http://kitchensojourn.blogspot.com ! i would be really happy if you follow it

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