Thursday, May 19, 2011

Coffee Buns (Tesco Bread Maker Recipe)



Since I owned a bread maker machine, I've tried making several types of bread loaf and buns. Not every baking is successful. Supposedly if you follow strictly the steps for the dough preparation using a bread maker, you shouldn't go wrong. But, the secret is in the ingredients, in terms of quality and proportions. For example, the yeast. So far, I tried 2 different brand of yeasts. The first brand results a good raise for dough, and the other one does not. I experimented using both brands of yeasts in several baking for the hypothesis, and it proved that my earlier assumption is right. So, I stick to my reliable yeast.


These coffee buns were made using the poor quality of yeast. Hence it did not raise properly. It's soft and springy while hot, but it's hard while cooled to room temperature. It was a failure. However, I believe with a good quality yeast, you'll get a perfect texture buns. 

Coffee Buns

Ingredients:
300gm bread flour
30gm fine sugar
half tsp of salt
5g of dried yeast
1 packet of 2-in-1 coffee powder
1 packet of raisins
180ml of room temp water
20gm of butter (at room temp)

Steps:
1. Put all the ingredients into bread maker follow the sequence of liquid, semi liquid, and dry ingredients.
2. Select "dough" program.
3. When the dough is ready, divide it into small portions. Mould into balls and put on a greased pan.
4. Let the dough prove for 15 minutes, then flatten slightly and continue to let them prove for 30 minutes.
5. Bake at 190 deg C for 12-15 minutes.

17 comments:

yummychunklet said...

These are so cute! They look delicious.

lena said...

great photos..i know i always tell you that but cant help it! these buns must be so aromatic too!

Anncoo said...

I love coffee buns and it's time to take out my bread machine.
Your photo makes me want to make this soon :)

Priya said...

Those buns looks soo marvellous and yummy..

Three-Cookies said...

Sorry to hear it did not turn out as expected. I wonder whether 15 mins and 30 mins is enough proofing time.

daphne said...

oooo i love coffee AND bread so i know them together is perfect!! It still looks as good though and always another chance to try it again.

babe_kl said...

i've just learnt from my guru that making bread is not hard at all. now very semangat to try some :p

noobcook said...

you're getting so good at baking! those buns look terrific ;)

tigerfish said...

Just have to finish all of them while they are hot! ;p

Joanne said...

How absolutely delicious! I love the idea of a coffee raisin mix!

Mary said...

These really look delicious. I'd love to have one with my morning coffee. I hope you have a great day. Blessings...Mary

Vivien said...

hi,

please share the brand of yeast and which one is good ;)

Jen (Tastes of Home) said...

They look so pretty! I love coffee buns hehe You know my bread maker is broken and I've been kneading by hand lol

qscakes said...

Those bun look yummy....... sure made me hungry.

Must try baking it this weekend.

msibartie said...

Excellent recipe. I am currently visiting Penang and I am struggling to find a decent yeast. where did you find your reliable yeast?

Anonymous said...

The fragant white flowers after pollination become small coffee berries with two beans covered by a silver-membrance enclosed by a yellow pulp that turns red when ripe. Already a nice beverage, roasting the seed give coffee much of its pleasant taste.

Anonymous said...

Which brand of good yeast u used?

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