Sunday, May 15, 2011

Pea Sprout Stir-Fry


We've been eating pea sprout for 2 consecutive weeks. It's hubby's favorite veggie that I seldom cook. When I ask him to buy one type of "occasionally cook" vegetable, he'll bring back some pea sprout from the market. 

This time, instead of get it stir-fried with sambal belacan, I stir-fried it with garlic and garnish with fried anchovies. This is a new cooking method to satisfy his tummy.

Pea Sprout Stir-Fry
Ingredients:
Pea sprouts
3 cloves of garlic, peeled and chopped
cooking oil
20ml of water

Seasonings:
1 tbsp of rice wine
salt to taste

Garnishing:
Fried anchovies

Steps:
1. Heat oil in a wok. Sauté garlic till fragrant. Add pea sprout to stir-fry.
2. Add some water and seasonings. Bring to boil.
3. Dish out and garnish with fried anchovies.

15 comments:

New Kid on the Blog said...

I love this also, especially with lots of garlics... :)

Three-Cookies said...

I've never heard of nor seen pea sprout. It looks different from bean sprouts. Bean sprouts are delicious!

daphne said...

And how green and fresh that looks?? I love pea sprouts as well. In sg, often just has it with oyster sauce though.

Cuisine Paradise said...

A light and refreshing veggie dish for hot summer night :) Beautiful green indeed.

kitchen flavours said...

We love pea sprouts. I would usually fry it with lots and lots of garlic!

tigerfish said...

The cooking wine is considered a secret ingredient...hee heee...not so secret after all....

I might prefer this version with garlic

Priya said...

Healthy and catchy stir fry..

yummychunklet said...

This looks delicious and healthy, especially after a weekend of indulgence for my birthday!

a sweet road said...

Hmmm, I don't think I have ever tried pea sprouts... I think it's time because this recipe looks delicious!

Reva said...

Wow... the green colour of the salad is absolutely fresh... loved it:)
Reva

Sonia (Nasi Lemak Lover) said...

Simple and good.

pigpigscorner said...

I haven't had this in a long time! This is great with garlic!

Maris (In Good Taste) said...

One of the many wonderful things about blogging-new friends and new foods! Looks delicious!

Joanne said...

I wish we had pea sprouts more readily available here! They look delicious!

Adelene Chin @ Miss Chan Kan Cheong said...

Hi there - I love pea sprouts too. Thanks for the tips and this had made cooking for easy for me. Had been following your blog for a while and I must say you can definitely cook. Keep up the good work..thanks for the sharing !!

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