Sunday, February 5, 2012
I had lemongrass planted and it grows well. Now it is frequently used in my home cooked dishes. This is a quick dish to cook up, even when you have very limited time to prepare your home cooked meal.
Lemongrass and Turmeric Flavored Chicken Stir-Fries
1 chicken breast - deboned, skinned and cubed
3 stalks of lemongrass ( only the white portion) – bruised
1 onion – peeled and sliced
1 tsp turmeric powder
Light soy sauce to taste
Sugar to taste
1. Marinate the chicken cube for at least 15 minutes.
2. Heat up oil in a wok. Sauté bruised lemongrass and onion till fragrant.
3. Add chicken cubes and stir-fry till the chicken is cooked.