Sunday, February 5, 2012

Lemongrass and Turmeric Flavored Chicken Stir-Fries

I had lemongrass planted and it grows well. Now it is frequently used in my home cooked dishes. This is a quick dish to cook up, even when you have very limited time to prepare your home cooked meal.

Lemongrass and Turmeric Flavored Chicken Stir-Fries

1 chicken breast - deboned, skinned and cubed
3 stalks of lemongrass ( only the white portion) – bruised
1 onion – peeled and sliced
Cooking oil

Chicken Marinades:
1 tsp turmeric powder
Light soy sauce to taste
Sugar to taste

1. Marinate the chicken cube for at least 15 minutes.
2. Heat up oil in a wok. Sauté bruised lemongrass and onion till fragrant.
3. Add chicken cubes and stir-fry till the chicken is cooked.


lena said...

i believe that this is so aromatic!

Ann@Anncoo Journal said...

Yummy! I love this dish very much, can eat with extra rice.

Torviewtoronto said...

looks wonderful

New Kid on the Blog said...

Looks like I gotta learn from you... plant some frequent used plant at home. :)

Food For Tots said...

Your dish looks so flavourful!! Great to go with rice. ;)

tigerfish said...

Wooo, this sound so easy! I am so going to make it. But first let me buy some lemongrass. No home-grown lemongrass, too bad :(

daphne said...

I am trying to cook with spices more and this is perfect! Simple yet sooo delish.. where is my lemongrass??!

noobcook said...

I tried to grow lemongrass bt they didn't turn out well. Your dish sounds simple and looks delicious.

kitchen flavours said...

Dishes like this always calls for more rice! Looks delicious!

Sonia (Nasi Lemak Lover) said...

I planting lemongrass too and i love to add into cooking, your sound so yummy!


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