I like to have crispy fried tau kee served with take away economy fried bee hoon. I haven't made any deep fried tau kee at home before. With the air-fryer at home, I attempted to make this air-fried tau kee. It is so easy. It can be ready in less than 10 minutes. The result was not a failure, but the texture was not 100% satisfying. It's harder compared to the deep-fried version.
1. Cut sweetened bean curd sheet (tau kee), into sticks.
2. Mix it up with 1 tbsp of cooking oil. Remark: I used 4 pieces of sweetened bean curd sheet.
3. Air fry the sweet tau kee for 7 minutes under 170 def C.
4. Leave it cool and keep in air-tight container.