Pork Belly with Chilies 辣椒炒肉

This is a quick oriental dish. The pork belly is paired with green and red chilies. It contains animal Protein from the pork and vitamins from the chilies. And not to forget about the source of antioxidants from the garlic and chilies too. Yes, provided they are not cooked under high temperature. With just little bit of light soy sauce and oyster sauce, you’ll have a tasty and flavorful pork belly dish. 

If you are facing problem on how to cut the pork into thin slices, here’s the useful tips. First, you freeze the pork for about 20 minutes. Then, you remove it from the fridge. The pork is semi-frozen, so you can easily cut it into thin slices. 

Pork Belly with Chilies 辣椒炒肉

Ingredients:

300gm pork belly, sliced into ½ cm thickness
2 red chilies, seeded and cut into strips
2 green chilies, seeded and cut into strips
2 cloves of garlic, peeled and sliced
spring onion, cut into 1.5" length
1 tbsp cooking oil

Seasoning:

1 tsp light soy sauce
1 tbsp oyster sauce

Steps:

1. Heat up oil in s non-stick pan. Pan-fried pork slices at both sides. Add light soy sauce and stir to coat the pork slices. Dish out on a plate.
2. Leave about 1 tbsp of oil in the pan. Sauté garlic till fragrant. Stir in spring onion, green and red chilies.
3. Toss in pork slices. Stir-fry all the ingredients with oyster sauce.
4. Dish out and serve hot with steamed rice.