See my smooth and silky steamed egg? Aha, after failing few times to get a good result, I still not giving up, but to get a secret from my mama. Needless to say, the outcome of smooth and silky texture will definitely taste better than rough surface steam egg. ;P
The other day, my colleague passed me some kadok leaves which she plucked from the river side near her house. Instead of using it to cook perut ikan or make some otak-otak, I carried out a series of experiments to discover new recipes. Steamed egg with Kadok herbs is one of them. If you like the smell of the Kadok herbs, you'll like this version of steamed egg.
1. 6 of Kadok leaves
2. 2 Omega eggs
3. Some water
1. 2 tbsp of light soy sauce
2. dashed of pepper
1. Wash the Kadok leaves and get it thinly sliced.
2. Beat eggs in a porcelain bowl. Add estimated amount of water, light soy sauce, dash of pepper and the Kadok leaves. Mixed well.
3. Steam under low heat for 10 minutes.