Sunday, September 28, 2008

Mee Suah In Herba Soup

Once in a while I’ll cook Sip Chuan soup with chicken drumsticks by using slow cooker.

Ingredient for Sip Chuan soup includes Ligusticum Wallichi, Angelica Sinensis, Paconia Lactielora, Rehmannia Glutinosa, Coponosis Tangshen, Poria Cocos, Atractylodes Macrocephala, Glycyrrhiza Uralensis, Ziziphin Jujuba, Astragali, Cartex Cianamani.
It helps to activate blood circulation and revitalize energy. The soup can be taken on its own, with rice or even with mee suah.

Here’s is how I prepare the dish:

1. Bring a pot of water to a boil. Cook mee suah in the boiling water. Keep in mind that mee suah cooked very quickly. Within 30 to 40 seconds or even less, it will be ready. Drain the water and serve the mee suah in a bowl.

2. Pour the Sip Chuan soup in the bowl together with the drumstick. Add a tbsp of sesame oil and stir well.

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