Meat Patties In Mushroom Sauce

Patties made from grounded pork are not only for hamburgers. It can also served with salad in a satisfying Western style food. This is the idea that came across my mind. Here is a home cook meal that I made from scratch.

Meat Patties In Mushroom Sauce
serves 2
Ingredients:

(A) Meat Patties
400gm minced pork
half of medium size onion, chopped
an Omega-3 egg
dash of grounded black pepper
2 tbsp of light soy sauce
extra virgin olive oil

(B) Salad
4 asparagus
some cauliflower florets
some broccoli florets
4 green coral leaves
10 cherry tomatoes
half of Japanese cucumber, thinly sliced
3 tbsp of Thousand Island dressing

(C) Mushroom Sauce
2 dried mushrooms
1 tbsp of BBQ sauce
2 tbsp of Maggie oyster sauce
half tbsp of corn starch mix with 3tbsp of water
a small bowl of mushroom water (water used to boiled mushroom)

Methods:

1. Mix all ingredients (A) and marinate for at least half an hour.

2. Boil the asparagus, broccoli and cauliflower florets. Arrange with the other ingredients on 2 plates.

3. Wash and boil the dried mushroom for a bout 10 minute. Retain the water. Remove the stalk and thinly slice the mushrooms.

4. Divide the pork mixture into 4 portions. Gently shape each portion into ball. Flatten it into patties.

5. Heat enough oil in a non stick pan. Pan fry the pork chop until it turns golden brown. Let them rest on kitchen towel before serving.

6. Heat some extra virgin olive oil in a pan. Saute the mushroom till fragrant. Pour in the small bowl of mushroom water. Add the BBQ and oyster sauce. Let it simmer for a while. Add the corn starch for thickening. Off the fire and pour the sauce over the pork chop.