Saturday, January 23, 2010

Strawberry Muffin 草莓玛芬



Last Sunday was very hot, we canceled our plan to go out and decided to stay at home. I utilized my time to do some baking. Hence, here's my first batch of muffin baking hot from the oven.

炎热的星期天下午,心情显得闷闷地。我俩打消了外出的念头。难得闲在家里正好利用空档时间来烘焙。 来,看看我新鲜出炉的小松糕。

I just recalled that it's been years that I didn't bake muffins. That was since my last cooking class in secondary school. But, I can still remember baking muffin is much more easier that baking a cake.

我还记得这我中学毕业以来的第一次烘制小玛芬。印象中,烘烤玛玢可比烘烤蛋糕来得容易。


Does it look good?
怎么样?看起来还不赖吧?


StrawberryMuffin草莓玛芬
Ingredients:

1 3/4 cups self raising flour
1 Omega-3 egg
1 tsp baking powder
slightly less than 1/2 cup white fine sugar
1/2 cup milk
1/2 tsp salt
1/4 cup melted butter
3 tbsp of home made strawberry jam

Method:

1. Preheat oven to 190 degrees C. Paper line the muffin tin.

2. In a small bowl, combine butter, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar.Add the strawberry jam. Pour in milk mixture and stir together.

3. Fill muffin cups. Bake at 190 degrees C for 25 minutes.

4. Take out the muffin and leave it cool before serving.

23 comments:

Anncoo said...

The muffin looks very yummy1

noobcook said...

Your strawberry muffin looks really yummy! I like that you added strawberry jam to it :)

George Gaston said...

These amazing looking muffins would be a wonderful welcome at breakfast or for an afternoon treat. Great simple recipe, resulting in a delicious muffin. Thanks...

MeRy said...

Super yummy...

Selba said...

Definitely looks very good!!! :)

The Food Hunter said...

I love strawberry...these muffins look great.

Sook said...

strawberry muffins sound so exciting and sweet! I love strawberries in desserts and muffins. Yum!

Little Inbox said...

Anncoo, thanks. Ok for the first time. Hehe...

noobcook, oh yea, cuz I don't have fresh strawberries in the fridge.

George, yup you are right!

MeRy, thanks for dropping by again.

Little Inbox said...

Selba, thank you! :)

The Food Hunter, thanks to you!

Sook, yea me too. I love the strawberry taste in dessert.

New Kid on the Blog said...

Wah! Dual language post!!! Good!!! Good!!! Good!!!

minchow said...

Ooh yummm! I just revived my love of muffins recently - they never did get the sort of airtime donuts did in Malaysia. Will try this when I get myself a decent oven!

allie said...

Definitely looks good!

Big Boys Oven said...

wah! you muffins looked very nice! gorgeous in colour too! :)

Katie's blog said...

Oh, they look soooo good!! Great pics too.

Little Inbox said...

New Kid, cuz I want to practice my Mandarin, hehe...

minchow, thanks for dropping by and I hope you'll love the recipe.

allie, thank you!

Big Boys Oven, thanks I hope I can bake more muffin in future.

Katie, thanks. I'm happy to see you here again.

xin said...

although i really have no idea how to bake, but after reading yr blog i really feel like trying!!! esp after reading the baking cake in the rice cooker post

tigerfish said...

Now I know the Chinese name for Muffin! Hahah!

Food For Tots said...

You are so creative! Love strawberry and I'm falling in love with your muffins now.....;)

Little Inbox said...

Xin, baking is fun, but just hate the washing process, man...

tigerfish, I learn that from the net too, hehe...

Food For Tots, I just utilize whatever ingredients I have, hehehe...

star citizen said...
This comment has been removed by a blog administrator.
xin said...

ok...i just printed out ur recipe...hopefully i have the time to try out this weekend :)

Little Inbox said...

Xin, how's your muffins turn out?

ajcabuang04 said...

These definitely looks good!! I've never has a strawberry muffin before but it sounds and looks great!!
Would you mind checking out my blog? :D http://ajscookingsecrets.blogspot.com/

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