Last Sunday was very hot, we canceled our plan to go out and decided to stay at home. I utilized my time to do some baking. Hence, here's my first batch of muffin baking hot from the oven.
I just recalled that it's been years that I didn't bake muffins. That was since my last cooking class in secondary school. But, I can still remember baking muffin is much more easier that baking a cake.
Does it look good?
1 3/4 cups self raising flour
1 Omega-3 egg
1 tsp baking powder
slightly less than 1/2 cup white fine sugar
1/2 cup milk
1/2 tsp salt
1/4 cup melted butter
3 tbsp of home made strawberry jam
1. Preheat oven to 190 degrees C. Paper line the muffin tin.
2. In a small bowl, combine butter, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar.Add the strawberry jam. Pour in milk mixture and stir together.
3. Fill muffin cups. Bake at 190 degrees C for 25 minutes.
4. Take out the muffin and leave it cool before serving.