A couple of weeks ago, my lady boss gave us a lunch treat in a restaurant. The Western food that I ordered on that day was Cheese Baked Fish. That's where I learned to make this at home. It tastes almost the same, except my choice of Sutchi fish does not have the muddy smell like the Dory fish that served in that restaurant. This will be the credit to my home made version. :)
Cheese Baked Fish
Ingredients:2 medium fish fillet (I use Sutchi fish)
16 cherry tomatoes, half
2 cloves of garlic, peeled and grated
Half lemon, juiced
black pepper powder
Shredded Mozzarella cheese
1. Line the baking tray with aluminum foil. Oil the base with vegetable oil. Place the fillets onto it.
2. Sprinkle both sides of fillets with grated garlic, salt and pepper. Top the fish fillets with shredded Mozzarella cheese. Arrange halved cherry tomato on top of it.
3. Bake at 200C for 12 minutes or until fish is done.
4. Sprinkle the fish fillets with lemon juice and serve hot.