Leek and roasted pork stir-fry is almost an instant cooking. I omitted the fried bean curd for my simple version. This is so simple and yet satisfying home cooked dish.
Leek and Roasted Pork Stir-Fry 蒜炒烧肉
2 stalk of leek, rinsed and sliced diagonally
Roasted pork, cut into bite-sized
1 tbsp of chopped garlic
1 tbsp of cooking oil
1 tbsp of oyster sauce
1. Heat up a wok. Dry-fry the roasted pork till fat released from the pork.
2. Top up 1 tbsp of oil. Saute garlic till fragrant.
3. Add leek and stir fry for few minutes. Pour in water and bring to a boil.
4. Season with oyster sauce. Mix well and stir for a while and dish out.