Nowadays, I used to cook something simple for dinner, and prepare extra portion for the next day's bento. This is one of the example. Basically I just fry rice with whatever ingredients I have in the fridge. Not only that, the seasonings is pretty versatile too. It can be adjusted to suit your own taste buds.
Vegetable and Prawns Fried Rice
Serves 5
Ingredients:
2.5 cups of rice, rinsed, cooked and cooled
300gm long bean, chopped
2 sweet corn, use only the kernels
100gm oyster mushroom, tear into strips
30 small prawns, shelled, deveined and cut into pieces
2 tbsp of chopped garlic
cooking oil
Seasonings:
Light soy sauce
Dark soy sauce (optional)
Chili paste (optional)
Steps:
1. Heat up oil in a wok. Saute garlic till fragrant. Add prawns, corns and long beans. Stir-fry till half cook.
2. Add a tbsp of light soy sauce to mix well.
3. Add cooled steamed rice and oyster mushroom. Add light soy sauce, dark soy sauce and chili paste to fry till fragrant. You can see the rice is "jumping" in the wok. That's perfect!
17 comments:
the rice look yummy! it taste good rite??^.^
thanks for sharing.....
I love fried rice very much especially for a lazy cook like me.
Your fried rice looks very delicious, drooling now...
Looks like a very delicous dinner!
Looks simple and delicious. Thanks for sharing!
It's good! I like simple home-cooked food. It is actually food we can't get outside, and that is what make it precious :)
I ate so many bowls of fried rice recently but yours looks so much better than those i ate, seriously!
I'm a fried rice fanatic & this looks great!
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colourful fried rice looks delicious
I love fried rice and simply wonderful for clearing the fridge.
Looks really delicious! Fried rice is one of my family's favourite! Perfect for any meal of the day!
Oh yeah! fried rice- saves my day anytime when i need a quick meal!
Ultimate comfort food! :)
Simple and good.
What a beautiful dish of fried rice! So colorful, it looks so appealing!
Your bowl of fried rice looks so colourful, appetizing (with chili paste) and full of "wok hei" too!! It's my family all time favourite too! ;)
Looks great, I always loved a good bowl of fried rice.
Very nice and simple recipe, look so delicious! Thanks for sharing the recipe, it is very convenient to keep the leftovers for lunch for the next day. =)
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