Dinner @ Four Seasons Tea Restaurant, Sunway Tunas

I know I'm really slow down in food blogging these days. With the current house renovation, I've taken a break from cooking for 2 weeks plus. My mood to blog is affected by the dust & mess in the house. Sigh…

The other day, again, we back to Four Seasons Tea Restaurant for a simple dinner. Hubby did not take his lunch on that day. So, we decided to have "Chu Char" instead of their noodle stuffs.

First, this free soup was served. It was the old cucumber soup with pork ribs and dried cuttle fish. It's a delicious soup, but no doubt, it contained Ajinomoto for sure.

My favorite dish, the Sweet & Sour Pork. The taste is just ordinary. In fact, the sauce is a bit too sweet.

For the greens, we opted for Four Season Vegie, which consists of French bean, lotus root, angled bean and celery. This is something simple but able to boost the body with Vitamins and fiber.

Oyster omelette. This is different from hawker stall's fried osyter, cuz it does not have tapioca flour.

Claypot tofu, this is a huge pot of tofu for both of us. It has a lots of ingredients. Besides tofu, you can find leek, carrot, Chinese cabbage, mushrooms, onion and generous amount of roasted pork slices.

Overall, the dinner was quite fulfilling. :)

Address:
Main: 80-U, Jalan Trengganu, 10460 Penang.
Tel:04-2818193 & 016-4118193

Branch: 49, Persiaran Mahsuri 1/1,
Sunway Tunas,11900 Bayan Lepas, Penang.
Tel: 04-6466193 & 016-4118193