The first batch of home grown spring onion was harvested. It was used to make spring onion omelette which was prepared just like the mint leaves omelette. Here comes a dish that is high in dietary fiber, vitamins and minerals. Most importantly, the spring onion is pesticide-free home grown vegetable. Though, this is just a simple dish, but it makes me so proud of it. It's kind of encouragement for me to grow more vegetables at home.
Spring Onion Omelette
2 Omega-3 eggs
2 stalk of spring onion, chopped
1 tbsp of cooking oil
1 tbsp of light soy sauce
dashes of white pepper powder
1. Crack the eggs into a bowl. Add seasoning and get the egg beaten.
2. Heat oil in a wok. Pour the egg mixture to fry. When it's almost cook at the bottom, toss the spring onion on top of egg. Turn the egg to fry the other side for about 30 seconds. Fold the omelet into half and dish out.