Alfredo Portobello Spaghetti

I was not feeling well for the last whole week. I dozed off in bed most of the time. I lost appetite and turned a little bit moody. I didn't even feel want to cook. The Alfredo Portobello spaghetti was the only meal I prepared. Even then, it was tasted too bland for me. My taste buds were not working properly. So, I can't tell if this is delicious.

I'm sharing this dish with Presto Pasta Night #170 that is hosted by Ruth from Once Upon A Feast.

Alfredo Portobello Spaghetti

for two

Ingredients:

spaghetti, portion for 2, cooked per the instruction on packaging
1 can of Campbell's Alfredo Portobello sauce
150gm white button mushroom, quartered
Lettuce, chopped

4 cloves of garlic, peeled and chopped
50ml water
2 tbsp of olive oil

Steps:

1. Heat up olive oil in a wok. Saute garlic till fragrant. Add the button mushrooms and saute till soften.

2. Pour in the Alfredo Portobello sauce and water. Leave it simmering for a while. Toss in spaghetti to mix well. Dish out and garnish with chopped lettuce.