Stir-fried vegetables is never absent from the dining table if we had oriental rice meal at home. I like simple vegetable dish with just garlic and vegetables. I love the original taste of fresh veggies. Tri-colors stir-fry is a new dish that I serve after the mix and match experiment. Surprisingly, each of them contribute a delectable flavor to the dish. Ended up, we pretty enjoyed this simple dish. It has the sweet taste and is packed with nutrients.
Tri-Colors Stir-Fry (Chayote, Carrot and Shiitake)
1 small Chayote, peeled and cut into match-stick
1 small carrot, peeled and cut into match-stick
5 Shiitake, cleaned, stalk removed and sliced thinly
3 cloves of garlic, peeled and chopped
2 tbsp of cooking oil
Light soy sauce/ salt to taste
1. Heat up the oil in a wok. Saute garlic till fragrant. Add carrot and stir-fry for 1 minute.
2. Add chayote. Stir-fry for 1 minute and pour in water. Leave it simmering for 2 minutes and stir in the Shiitake. Stir-fry until the water reducing. Add light say sauce or salt to taste. Dish out.