This is a very simple recipe to follow. With just few steps and what you'll get is a tender and scrumptious roast pork loin. I stumbled upon this recipe in Halogen Oven Recipe Book and I can't resist to try it. The original recipe calls for garlic stuffing, but I modify to marinate the pork loin with grated garlic instead.
Marinated with black pepper, salt, grated garlic and Worcestershire sauce, the roast pork loin is bursting with indulgent flavors. My next target is to cook stuffed pork loin. :)
Roast Pork Loin
Ingredients:300gm of fresh pork loin
3 cloves of garlic, peeled and grated
2 tbsp of Worcestershire sauce
salt and black pepper
1. season the pork loin with salt, pepper and grated garlic. Leave it for half an hour.
2. Sprinkle it with Worcestershire.
3. Place it on a rack and roast it in a preheated oven at 180 deg C for 1 hour.
4. Remove the roast from the rack and leave it cool a little bit before slicing.