Meat patties is definitely easier to make compared to veggie patties. Unlike the veggie patties, meat patties can be shaped nicely and shallow-fried to perfection. To clear up some of my minced meat stock, I made these patties to go with some bread and green corals and it turned out great! Hubby is loving it :)
Makes 3 patties
200g minced pork/chicken/beef
Marinate the minced meat with:1 tbsp of light soy sauce
half tsp of white pepper powder
1 tsp of sesame oil
1 onion, peeled and finely chopped
2 cloves of garlic, peel and finely chopped
1 small egg, lightly beaten
1 tbsp of corn flour
3 tsbp of bread crumbs
1. Marinate the minced meat for 30 minutes.
2. Divide the minced meat with marinade into 3 portions. Shape each portion into patty. Refrigerate for 1-2 hours.
3. Take out the meat patties from fridge and re-shape it.
4. Heat enough oil in a pan or wok. Shallow-fry the meat patties until golden brown at both side. Serve the meat patties with bun and veggies as burgers.