Tuesday, June 22, 2010
Tortilla wrap is one of my favorite light meal at home. Get any type of salad, cheese, cooked meat or seafood and wrap it up in a tortilla, and my meal is done. I've tried garlic and wholemeal tortilla before, so this time I chose potato tortilla. Taste wise, this is the best.
Chicken and Veggie Tortilla Wrap
Yields for 2
2 hard boiled eggs, shelled and smashed
1 tomato, chopped
1 small onion, diced thinly
cooked chicken breast (barbecued, roasted or pan-fried)
Arrange all the ingredients in the middle of the tortilla and wrap it up. That's all!