Hawaiian Tuna Pizza (Tortilla Crust)

My first attempt of pizza making was the meat crust pizza. Although hubby keep on requesting for more, but I take no action. This round I used tortilla for the crust instead of meat. If you like thin crust, then tortilla is a good choice. This is a no fuss recipe that anyone can follow. With the same concept, you can add whatever toppings you like. You can even make a veggies pizza for a healthier selection.

With just a few steps, the hawaiian tuna pizza above is ready for our afternoon snack. The crust is crispy after baking and the melted cheese is just plain yummy.

Hawaiian Tuna Pizza (Tortilla Crust)

Makes 1 tortilla pizza 

Ingredients:

1 flour tortilla, 8 inch
3 tbsp spaghetti sauce or pizza sauce
pineapple cubes
3 tbsp of Mayonnaise tuna
4 cherry tomatoes, halved
about 1/2 cup shredded Mozzarella cheese at room temperature

Steps:

1. Place a tortilla on a baking tray. Spread spaghetti sauce or pizza sauce to within inch of edges.

2. Spread the mayonnaise tuna on the spaghetti sauce layer. Sprinkle with shredded cheese. Top with pineapple cubes and cherry tomatoes. Bake under 180 deg C until the cheese melts. Serve hot.