While enjoying mooncake on the Mid-Autumn Festival, don't forget to prepare a jar of tea. This is what I did while munching away my favorite mooncake - Apple and Calamansi Green Tea. The mooncake itself is very sweet and filling, not to mention the ones with salted egg yolk! So it is good to have a refreshing tea to cleanse your taste bud.
Apple and Calamansi Green Tea
2 tea bag if organis green tea bag (2g each)
4 calamansi, halved
1 green apple, cubed
1.2liter boiling water
honey to taste
1. Pour boiling water into a jar.
2. Infuse the tea bags into the water. Remove the tea bags after 2 minutes.
3. Squeeze the calamansi juice and add the rind.
4. Add green apple cubes and honey to taste. Serve hot or chilled.