Fried garlic oil - the condiment that I can't miss in my cooking. I always store some fried garlic oil in the kitchen. I made some over the weekend so that I can use it in my cooking throughout the week. I use it to garnish boiled vegetables and soups. It makes huge difference in taste for the dishes mentioned.
Fried Garlic Oil
1 bulb of garlic, peeled and choped
half cup of oil
Heat up oil in a wok. Fry the chopped garlic under medium flame. Continue to stir it under it turn golden yellow. Remove it from wok and leave it cool in a bowl. You can see the fried garlic turns golden brown after a while. Store it in an air-tight container after it cooled down to room temperature.
Tips:Do not wait till the garlic turns golden brown before you off the flame. This will burn the garlic.