I would like to introduce you to my new kitchen helper - the Philips AirFryer. After considering for few hours, finally we brought back a unit of it, yesterday. So far, it's the most expensive appliance in my kitchen. Though, it is expensive, but I think it worths the price when comes to the healthy frying cooking. Now, I don't need to add oil to fry seafood, meat and snacks. We can savor more fried food that I don't used to cook at home.
I can't wait any longer to test its performance. My first attempt: Air-Fried Fish, or best described as Grilled Fish. Hubby and I are quite happy with how the fish tastes. It's crispy at the outside and juicy inside. I serve it with home made dips (bird's eye chili, tomato, shallots, calamansi juice, salt and sugar). Viola!
Small fishes (I used kembung fish)
sea salt and turmeric powder for marinades
1. Cut and remove intestines from the fishes. Clean and pat dry.
2. Marinate the fish for 30 minutes.
3. Arrange fish in the airfryer basket. Air-fry at 180 degC for the first 5 minutes. Then, 200deg C for another 8 minutes.
4. Serve hot with your favorite chili sauce.