This recipe was shared by a colleague. His wife invested a branded bread maker that is more high-tech than mine. He passed to me a hand written recipe booklet for my experiment. My first choice goes to Strawberry Bread. No specific reason, just the ingredients were easy to get. Since I just bought a non-stick chiffon cake pan, so I just use it to to mould the buns.
The buns were soft and with mild fragrant of strawberry. You can replace strawberry flavored milk with chocolate milk in order to get chocolate buns. I'll give that a try too.
I'm submitting the strawberry buns to Aspiring Bakers #8: Bread Seduction (June 2011), hosted by Jasmine of The Sweetylicious.
200ml fresh milk (strawberry flavored)
330gm of bread flour
1.5 tsp of yeast
40gm of fine sugar
1/2 tsp of salt
some beaten egg.
1. Put all the ingredients into bread maker follow the sequence of liquid, semi liquid, and dry ingredients.
2. Select "dough" program.
3. When the dough is ready, divide it into 7 or 8 portions. Mould into balls and put on a greased pan.
4. Let the dough prove for another 40 minutes.
5. Egg-brush the top.
6. Bake at 180 deg C for 12-15 minutes