Rainbow Jelly

This rainbow jelly is suitable for any party. It's simple to make and yet appetizing. It's sweet, cool, and refreshing. I used egg shells as the jelly container, just like what I did for the dragon fruit jelly.

Rainbow Jelly

Ingredients:

10g Konnyaku jelly powder

1 liter water

200gm sugar

fruit cocktail

Steps:

1. Mix Konnyaku jelly powder with sugar.

2. Bring 1000ml of water to a boil. Gradually pour in the mixture in boiling water and stir well until mixture is dissolved .
3. Put fruit cocktail into moulds and pour the Konnyaku solution into the moulds.
4. Put moulded jelly solution in the fridge for at least one hour. Serve chilled.