This rainbow jelly is suitable for any party. It's simple to make and yet appetizing. It's sweet, cool, and refreshing. I used egg shells as the jelly container, just like what I did for the dragon fruit jelly.
10g Konnyaku jelly powder
1 liter water
1. Mix Konnyaku jelly powder with sugar.2. Bring 1000ml of water to a boil. Gradually pour in the mixture in boiling water and stir well until mixture is dissolved .
3. Put fruit cocktail into moulds and pour the Konnyaku solution into the moulds.
4. Put moulded jelly solution in the fridge for at least one hour. Serve chilled.