One weekday morning, hubby and I went to BB Coffee Shop for our simple breakfast. Usually we ordered the same noodle dish, the wantan mee. But I'm getting bored with wantan mee recently, and the stall's wantan mee has been deteriorated over the past few years. So, ended up, I ordered a plate of dry curry mee.
The stall serve a wide variety of curry mee. Both dry and soup version are available. Furthermore, you can select any types of ingredients you like. I faced some difficulties to decide which type should I select. So, I just chose the one with common curry mee ingredients like cockles, tao pok, blood cubes, and cuttle fish.
This dry version of curry mee is a bit plain compared to the soup based curry mee. I couldn't taste fagrance of the coconut milk...only the curry paste smell. And it's too bland to my liking.
Err...after trying the dry version, I would say I prefer the normal soup based curry mee. :)