Sunday, November 30, 2008

Sweet & Sour Pork Chop

Today is another "no rice" Sunday for us. Too bored of having dishes with brown rice. I want to cook something new but not so tedious. Finally, I made up my mind to cook Western food, the sweet & sour pork chop. I know, the cooking process will mess up my kitchen. What to do? Let it be!

I have no idea which type of pork meat I should use, so I just informed the butcher to cut me some soft lean meat for my pork chop dish. Then, my experiment started...

Sweet & Sour Pork Chop
Serves 2


380gm of pork chop cutlets
1 small yellow onion, diced horizontally
1/2 yellow capsicum, diced
Canola oil to cook

Seasoning for pork chop cutlets
Sprinkling of salt and pepper

Sauce ingredients
4 tbsp tomato sauce
1 tbsp chili sauce
1 tbsp oyster sauce
1/2 tbsp sugar
1/3 cup of water


1. Marinate pork chop with seasoning for 1 hour.

Tips: Lightly chop the pork cutlets across the top & bottom surfaces with the back of knife.

2. In a non stick pan, fry the marinated pork chop until golden. Drain oil and set aside.

3. Heat 2 tablespoons oil and saute onion until fragrant. Pour in the sauce ingredients. Bring to boil.

4. Return pork chop pieces to the pan and Add capsicum. Cook for 1–2 minutes.

5. Serve the pork chop with stir-fried cauliflower & broccoli and peach slices (from can).


New Kid on the Blog said...

Hey, not bad la pal!!! Very presentable!! Like those restaurant food. :)

Penang Tua Pui said...

why u never write about how is taste.....

but I give 4/5 for your food presentation... and 1 mark reserve for future improvement.... ok?

Little Inbox said...

New kid, got improvement ler? wakakaka.....What to do? Cost saving ma, have to cook my own so that hubby & I can enjoy our meal at home lo. Sometimes, I run out of idea what to cook, but luckily whatever I cook, hubby will clear all la, hahhah.

Little Inbox said...

Penang Tua Pui, wah long time didn't get your comment liao. Haha, of course delicious la, considering it was my first time cooking this, so have to improve from time to time for sure. Thank you!

worldwindows said...

Looks good. A pictorial may be nice!

Tummythoz said...

Err I can still do rice with that.

Elin Chia said...

:) not bad for one who say she has never cook sweet and sour pork before. Your garnishing looks appetizing too! Nice work!

Little Inbox said...

worldwindows, hmm yea, the photo turned out nice. :) Pictorial ar? I was too busy to take photo while cooking. Got to concentrate a bit, if not the pork chop will burn, hehehe...

Tummythoz, can, just that I want to cut down carbs intake, so just skip it.

Elinluv, oh thank you! Something is driving me to cook. :)

cariso said...

Dear, you are tagged in my latest post! Do check it out! :)

Kristie said...

looks yummy!

Little Inbox said...

Hi Cariso, okie. Thanks!

Kristie, thank you! :)

Wai Wai said...

Looks superlicious and I'm sure taste superlicious too, makes me hungry lar..

Little Inbox said...

Wai Wai, once you taste it, you'll know, hahaha :)

Dora said...

I am hungry now...still have to wait a bit before getting lunch...This pork chop makes me more hungry...

Little Inbox said...

Dora, looks good ler? :)


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