Monday, November 3, 2008

Japanese Tofu With Colorful Vegies

Japanese tofu is a good ingredient for my home-cooked dishes. I pan-fried the tofu slices rather than deep fried it. :) This is to simplified the process.

Here's another simple recipe for Japanese tofu which suits my requirement: simple ingredients and easy cooking method.

Ingredients:
1 roll Japanese tofu, cut into thick round slices
1 tbsp of chopped garlic
1 broccoli stem, cut into small cubes
1 small carrot, cut into cubes
half corn, cut off the kernels
1 tbsp cornflour diluted in 2 tbsp water
100 ml of water
some canola oil

Seasoning:
1 tbsp light soy sauce
2 drops of sesame oil
half tbsp fermented beans

Method:
1. Heat some oil in a non stick pan. Pan fry the tofu until it turns into golden color. Arrange the tofu on a plate.

2. With the balance oil in the pan, stir fry the garlic till fragrant. Add in the carrot cubes, corn kernels, and broccoli stem cubes and stir fry until half cook.

3. Pour in the seasoning and and water. Let it simmer for few minutes.

4. When the vegies are cooked, pour in the cornflour mixture, simmer for a few seconds and off the fire.

5. Pour the gravy over the tofu and serve hot.

12 comments:

Food Promotions said...

Thanks for sharing this healthy dish. It really looks good :)

www.foodpromotions.blogspot.com

New Kid on the Blog said...

eh, i always have problem viewing your 'hot from oven' post,.. dont know why.

Little Inbox said...

Food Promotions, no problem.

New kid, Err...you mean you dun know when I put up the new posting?

I use the blog link mah, like ur other blog. So the "hot from oven" post can always pop up as top lo.

Christy said...

Simple recipe for a simple but simply great homecooked dish!!:)

Shell (貝殼) said...

i like hand made tofu, Japanese tofu is more commercialize~~

Steven Goh said...

this one very easy to prepare and some more very nutritious. Please put more these types of recipe, I will cook more at home instead of every time going out to makan...hahah

tigerfish said...

missing a hotplate to serve this? ;p
but i really think it is good enough.

Little Inbox said...

Christy, yes... This is the way I used to prepare my home-cooked dishes.

Shell, I prefer Japanese tofu, cuz the normal square tofu is plain.

Steven Goh, got some other simple food recipe from my archive. You know how to cook? Very less guy willing to cook now.

Tigerfish, I have no hotplate. That's why cut short the steps lor.

New Kid on the Blog said...

when I click on it, it doesn't show up. it says that your blog is error la, or can't be found. :(

Little Inbox said...

har?? Where you click at? Let me know. I need to troubleshoot the problem...

New Kid on the Blog said...

click on other bloggers' update bloglist lor

Little Inbox said...

Yakah, hmm... :( I shall go click click and see...

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