Japanese Tofu With Colorful Vegies

Japanese tofu is a good ingredient for my home-cooked dishes. I pan-fried the tofu slices rather than deep fried it. :) This is to simplified the process.

Here's another simple recipe for Japanese tofu which suits my requirement: simple ingredients and easy cooking method.

Ingredients:

1 roll Japanese tofu, cut into thick round slices
1 tbsp of chopped garlic
1 broccoli stem, cut into small cubes
1 small carrot, cut into cubes
half corn, cut off the kernels
1 tbsp cornflour diluted in 2 tbsp water
100 ml of water
some canola oil

Seasoning:
1 tbsp light soy sauce
2 drops of sesame oil
half tbsp fermented beans

Method:
1. Heat some oil in a non stick pan. Pan fry the tofu until it turns into golden color. Arrange the tofu on a plate.

2. With the balance oil in the pan, stir fry the garlic till fragrant. Add in the carrot cubes, corn kernels, and broccoli stem cubes and stir fry until half cook.

3. Pour in the seasoning and and water. Let it simmer for few minutes.

4. When the vegies are cooked, pour in the cornflour mixture, simmer for a few seconds and off the fire.

5. Pour the gravy over the tofu and serve hot.