I have no idea which type of pork meat I should use, so I just informed the butcher to cut me some soft lean meat for my pork chop dish. Then, my experiment started...
Sweet & Sour Pork Chop
380gm of pork chop cutlets
Seasoning for pork chop cutlets
4 tbsp tomato sauce
1 tbsp chili sauce
1 tbsp oyster sauce
1/2 tbsp sugar
5. Serve the pork chop with stir-fried cauliflower & broccoli and peach slices (from can).