Pork jerky aka bak kwa is one of the popular Chinese New Year snack. Minced meat shaped into flat thinly sliced or whole piece of thinly sliced flat meat sheet is marinated and barbecued to perfection. It's fragrant, tasty but heaty. It can be eaten on its own or with bread.
I twist the traditional way of consuming pork jerky into "East Meets West" sandwich. Needless to say, it tastes more flavorful with cheese, and green corals. Also, one side of the bread was pan-fried with butter to enhance the taste. Can you smell the fragrant? Give it a try to kick start a good day!