Pork jerky aka bak kwa is one of the popular Chinese New Year snack. Minced meat shaped into flat thinly sliced or whole piece of thinly sliced flat meat sheet is marinated and barbecued to perfection. It's fragrant, tasty but heaty. It can be eaten on its own or with bread.
I twist the traditional way of consuming pork jerky into "East Meets West" sandwich. Needless to say, it tastes more flavorful with cheese, and green corals. Also, one side of the bread was pan-fried with butter to enhance the taste. Can you smell the fragrant? Give it a try to kick start a good day!
Ingredients:
Pork Jerky
Bread
Green Corals
Cheese
12 comments:
Bak Kwa + bread is my favourite. Your version of adding cheese and greens is special. Will try it out!
Wow I've never had pork jerky before. That sounds good though.
still remember i like to bring pork jerky sandwich to school during primary school as my lunch...
What a neat idea! I think bak kwa really goes well with bread, and lettuce make it a bit healthier hehe
I definitely like 肉干 in sandwich as I have tried it before. But I think I can try adding some cheese in it. Should be very yummy.
I definitely like 肉干 in sandwich as I have tried it before. But I think I can try adding some cheese in it. Should be very yummy.
Eating Bak Kwa with bread? Woohoooo... never tried it before :)
unfortunately am not a pork jerky fan... :(
Oh...I love this! Looks so delicious.
something so simple yet so delicious! so festive too!
now the la bohemme they are selling similar stuff too, except it is chicken kua of course, and they added some chicken floss too!
p/s: we sometimes BBQ the meat again to reheat it too. hehe
Oh nice! esp with cheese-wouldnt have thought of that. Smoky flavour of it will go so well though. Good thinking!
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